3 cups Bisquick
1 Lb. Bulk Pork Sausage
16 oz. Shredded Cheddar Cheese
1/2 cup grated Parmesan Cheese
1/2 Tsp Rosemary Leaves
1/2 Tsp Parsley Flakes
Heat oven to 350 . Mix all ingredients thoroughly by adding Bisquick mix gradually. Shape mixture into 1 inch balls. Place in Jelly Roll pan and cook at 350 degrees until done 20 to 25 minutes. Serve warm. Can be frozen: Remove from freezer, heat in overn, serve immediately. Makes about 8 1/2 dozen appetizers.
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