6 Oz Hash Brown Potato Mix With Onions
1 Quartt hot water
1/2 Cup cottage cheese
1 Cup Swiss cheese; shredded
1 green onion; chopped
1/2 Tsp salt
1/8 Tsp pepper
4 Drops hot sauce
6 Bacon Slices;
Cover hash browns with hot water; let stand 10 minutes.
Drain well. Beat eggs; add potatoes and remaining
ingredients except bacon and paprika. Pour into a
well-greased 10-inch piepan. Sprinkle with bacon and
paprika. Cover and refrigerate at least 8 hours. Place cold
piepan, uncovered, in cold oven. Bake at 350 degrees for
35 minutes or until potatoes are tender and eggs done.
Makes a great hearty weekend breakfast for the family.