1 pkg. Large flour tortillas
8 oz. Cream cheese, softened
4 oz.can Chopped black olives
4 oz. jar Chopped red pimientos
4 oz. can Chopped green chiles
3 Tbs. Chopped green onions
Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice 1/2-inch slices and serve. Hint: Double or triple this recipe, because they go fast! They also keep well in the refrigerator
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