Cowboy Caviar Appetizer Recipe

 2            tablespoons  red wine vinegar
1 1/2      teaspoons  hot sauce -- (or more to taste)
1 1/2      teaspoons  salad oil
1            clove  garlic -- minced
1/8      teaspoon  pepper
1           Medium  Avocado
15 oz.    can black-eyed peas
11 oz.    can  corn kernels
2/3      cup  green onion -- thinly sliced
2/3      cup  cilantro -- chopped
1/2      pound  tomatoes -- chopped

In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit and cut avocado into 1/2 inch cubes.  Add to vinegar mixture and mix gently to coat. Drain and rinse peas and corn.  Add peas, corn, onions, cilantro and tomatoes to avocado.  Mix gently to coat.  Add salt to taste. Serve with chips as an appetizer, or add cabbage and mix to make a salad.